Toggles & Accordions
Accordion
Easy Chicken Curry With Peas

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Tomato Soup with Grilled Cheese Croutons

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Grapefruit Jicama Salad with Pistachios

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Berries Parfait with Toasted Coconut

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Toggles
Grapefruit Jicama Salad with Pistachios

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Easy Chicken Curry With Peas

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Tomato Soup with Grilled Cheese Croutons

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)
Berries Parfait with Toasted Coconut

- 2 Cup Canola Oil
- ½ Pound Fresh Maine or Dungeness Lump Crabmeat
- 1¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli–see Grilled Asparagus with Tangerine Aioli)
- 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
- 1 Cup All Purpose Flour
- 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
- 2 Tablespoon Scallions (thinly sliced)